"The distinctive flavor of wood-fired cooking – that’s what sets Table 24 apart. When we add a menu of quality meat, fish and locally-sourced vegetables, plus upscale comfort food, it's a simple recipe for excellence, and a one-of-a-kind Vermont dining experience."

–Stephen Sawyer, Chef/Owner

Here’s what's cookin' at Table 24

SPREAD THE LOVE AT TABLE 24 FOR VALENTINE’S DAY!

Come and Celebrate Valentine’s Day at Table 24 Restaurant. Dinner specials served Tuesday, February 14 from 4:00pm to close.

Call 775.2424 today to make your reservations as space is limited!

MARDI GRAS PARTY!
FEBRUARY 21st - FAT TUESDAY
6:00-9:00pm

Join us for a taste of the Bayou, cold beer and good friends at Table 24! Get your Fat Tuesday on with ABITA Giveaways and great New Orleans inspired specials.

Beer specials include Abbey Ale: dark amber in color with the aroma of caramel, fruits and cloves; Vanilla Doublebag: a dark ale, brewed with pale, caramel, chocolate malts, hops, and vanilla beans; and Andygator: made with pale malt, German lager yeast, and German Perle hops with a slightly sweet flavor and subtle fruit aroma.

Weekly Specials